Paired

Schedule: 6PM-7PM | Cocktail Hour 7PM-9PM | Dinner 8:30PM-9:30PM | Performance 9:30PM to 10:30PM | After Dinner Cocktail Hour 

Chef/Menu Description: 

Valerie (Val) Bartram 

Currently a Sou Chef at Odd Duck, and heading to part time positions with Dan dan (Chinese-American) and Fauntleroy(French Bistro) to take a step back and focus on different cooking methods and techniques. 

“This past year I’ve been focusing on New Nordic cuisine. It has definitely been an inspiration. It’s kind of on an upward trend at the moment. I really enjoyed it being referenced as “clean”,  in comparison with how heavy the food can be. So just trying to make really deep flavors light is an interesting challenge. It’s very seasonally driven and about what’s available, which sometimes isn’t much. I like the challenge of turning something very little into something interesting out of almost nothing. This generally comes from the lack of produce in…