Thursday, February 6th

6:00PM - 7:00PM | Cocktail Hour
7:00PM - 9:00PM | Dinner ft. Katie Gabert (Riverside Pabst Theater)
8:30PM - 9:30 | Performance ft. Jason Anderson
9:30PM to 10:30PM | After Dinner Cocktail Hour

 

 

Chef Bio:

Katie Gabert

Katie is a Milwaukee native who started building her career in the restaurant industry at 17.  After cooking around the city for years she became the Chef de Cuisine at Goodkind and later the sous chef at The Pabst Theater Group. Currently she is working on side projects and maintaining the pasta program at Goodkind. 

 

For our dinner on the 6th, you can look forward to Yucatecan inspired dishes derived from Katie’s time spent cooking with her family from the Caribbean shores of Mexico, brought to life by a mix of traditional and Eastern European technique. Expect a seafood forward 9-course menu including fried octopus and tea-marinated scallops as well as hand made fresh pastas and breads. 

 

 

Dishes:

black pepper + espresso babka

sour'd apricot butter

cultured butter

cocoa ravioli/eggplant mousse

herb'd yogurt sauce

preserved kumquats

+ more TBD

ravioli

 

 

Performance Description/Bio:

Jason Anderson

Jason Anderson is an endearing singer-songwriter whose work is as anthemic as it is affecting. After spending 2017 touring as guitarist and keyboard player for Strand of Oaks, Jason has been working with producer Thomas Wincek (Volcano Choir, Field Report) on an exciting new solo album. Originally from the wilds of central New Hampshire, he now calls Toronto home.

 

Website: jasonandersonmusic.com

Facebook: facebook.com/jasonandersontheband 

 

“Halloween": on spotify

“Time”: on spotify

November 2019 | ft. Valerie (Val) Bartram (chef)